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  • Competence schemes
    Entire programme P2301-MRT – MOSH/MOAH in edible oils (LC-GC-FID) P2302-MRT – MOSH/MOAH in veggie and non-veggie sausages (LC-GC-FID) P2303-MRT – MOSH/MOAH by GCxGC-TOF-MS P2305-RT – Perfluorinated compounds in babyfood products P2306-RT – Opium alkaloids in poppy seeds P2307-RT – Pyrrolizidine alkaloids in rooibos tea P2308-RT – Pyrrolizidine alkaloids and tropane alkaloids in lovage P2309-RT – Quinolizidine alkaloids in lupin flour P2310-RT – Alternaria toxins, patulin and ochratoxin A in babyfood products P2311-RT – Acidic herbicides (with hydrolysis) in cabbage P2312-RT – Acidic herbicides (with hydrolysis) and ethylene oxide in sesame seeds
    P2313-RT – Low levels of pesticides in ready-to-eat babyfood (carrot) P2314-RT – Polar pesticides/contaminants in green tea P2315-RT – Polar pesticides in fresh herbs (parsley) P2316-RT – Polar pesticides in pineapple P2317-RT – Polar pesticides in kiwifruit P2318-RT – Polar pesticides in quinoa P2319-RT – Pesticides typical for citrus fruits P2320-RT – Polar pesticides and glycoalkaloids in potatoes P2321-RT/P2322-RT – rolling proof - module vegetables and fruits P2323-RT – rolling proof - module tea and spices Archive
  • rolling proof
    What is rolling proof? rolling proof - module vegetables and fruits rolling proof - module cereal grain and products thereof rolling proof - module tea and spices
  • Reference materials
    All materials P2103-BLPe – Black pepper - blank P2103-RMPe – Black pepper - MOSH and MOAH (spiked) P2202-BLFe – Fennel seeds - blank P2202-RMFe – Fennel seeds - pyrrolizidine alkaloids (spiked and incurred) and tropane alkaloids P2203-BLNe – Dried nettle - blank P2203-RMNe – Dried nettle - pyrrolizidine alkaloids (spiked and incurred) and tropane alkaloids P2204-BLPa – Palm oil - blank P2204-BLRs – Rapeseed oil - blank P2204-RMPa – Palm oil - MOSH and MOAH (spiked) P2204-RMRs – Rapeseed oil - MOSH and MOAH (spiked) P2205-BLCs – Chocolate bread spread - blank P2205-RMCs – Chocolate bread spread - MOSH and MOAH (spiked) P2206-RMCh1 – Cheese 1 - MOSH/MOAH (GCxGC-TOF) P2206-RMCh2 – Cheese 2 - MOSH/MOAH (GCxGC-TOF) P2208-BLLi – Lime - blank P2208-RMLi – Lime - acidic herbicides (incl. esters and glucosides) P2211-BLCh – Chia seeds - blank P2211-RMCh – Chia seeds - polar pesticides and amino alcohols P2213-BLCy – Cherry - blank P2213-RMCy – Cherry - polar pesticides P2214-BLSp – Sweet pepper - blank P2214-RMSp – Red sweet pepper - polar pesticides P2217-BLBt – Black tea - blank P2217-RMBt – Black tea - polar pesticides, matrine, oxymatrine P2218-BLCe – Cherries - blank P2218-RMCe – Cherries - pesticides P2219-BLBc – Black currants - blank P2219-RMBc – Black currants - pesticides P2221-BLGa – Garam masala - blank P2221-RMGa – Garam masala - pesticides P2223-RMIce1 – Ice cream powder - ethylene oxide P2223-RMIce2 – Ice cream powder - ethylene oxide
  • About PROOF-ACS
    Who we are What makes the difference? Publications
  • Competence schemes
    • Entire programme 2023
    • P2301-MRT – MOSH/MOAH in edible oils (LC-GC-FID)
    • P2302-MRT – MOSH/MOAH in veggie and non-veggie sausages (LC-GC-FID)
    • P2303-MRT – MOSH/MOAH by GCxGC-TOF-MS
    • P2305-RT – Perfluorinated compounds in babyfood products
    • P2306-RT – Opium alkaloids in poppy seeds
    • P2307-RT – Pyrrolizidine alkaloids in rooibos tea
    • P2308-RT – Pyrrolizidine alkaloids and tropane alkaloids in lovage
    • P2309-RT – Quinolizidine alkaloids in lupin flour
    • P2310-RT – Alternaria toxins, patulin and ochratoxin A in babyfood products
    • P2311-RT – Acidic herbicides (with hydrolysis) in cabbage
    • P2312-RT – Acidic herbicides (with hydrolysis) and ethylene oxide in sesame seeds
    • P2313-RT – Low levels of pesticides in ready-to-eat babyfood (carrot)
    • P2314-RT – Polar pesticides/contaminants in green tea
    • P2315-RT – Polar pesticides in fresh herbs (parsley)
    • P2316-RT – Polar pesticides in pineapple
    • P2317-RT – Polar pesticides in kiwifruit
    • P2318-RT – Polar pesticides in quinoa
    • P2319-RT – Pesticides typical for citrus fruits
    • P2320-RT – Polar pesticides and glycoalkaloids in potatoes
    • P2321-RT/P2322-RT – rolling proof - module vegetables and fruits
    • P2323-RT – rolling proof - module tea and spices
    • Archive
  • rolling proof
    • What is rolling proof?
    • rolling proof - module vegetables and fruits
    • rolling proof - module cereal grain and products thereof
    • rolling proof - module tea and spices
  • Reference materials
    • All materials
    • Black pepper - blank
    • Black pepper - MOSH and MOAH (spiked)
    • Fennel seeds - blank
    • Fennel seeds - pyrrolizidine alkaloids (spiked and incurred) and tropane alkaloids
    • Dried nettle - blank
    • Dried nettle - pyrrolizidine alkaloids (spiked and incurred) and tropane alkaloids
    • Palm oil - blank
    • Rapeseed oil - blank
    • Palm oil - MOSH and MOAH (spiked)
    • Rapeseed oil - MOSH and MOAH (spiked)
    • Chocolate bread spread - blank
    • Chocolate bread spread - MOSH and MOAH (spiked)
    • Cheese 1 - MOSH/MOAH (GCxGC-TOF)
    • Cheese 2 - MOSH/MOAH (GCxGC-TOF)
    • Lime - blank
    • Lime - acidic herbicides (incl. esters and glucosides)
    • Chia seeds - blank
    • Chia seeds - polar pesticides and amino alcohols
    • Cherry - blank
    • Cherry - polar pesticides
    • Sweet pepper - blank
    • Red sweet pepper - polar pesticides
    • Black tea - blank
    • Black tea - polar pesticides, matrine, oxymatrine
    • Cherries - blank
    • Cherries - pesticides
    • Black currants - blank
    • Black currants - pesticides
    • Garam masala - blank
    • Garam masala - pesticides
    • Ice cream powder - ethylene oxide
    • Ice cream powder - ethylene oxide
    • Archive
  • About PROOF-ACS
    • Who we are
    • What makes the difference?
    • Publications
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