Chocolate bread spread - MOSH and MOAH (spiked)

The chocolate bread spread is spiked with

• 6.3 mg/kg MOSH, and
• 4.4 mg/kg MOAH.

The raw material, which was used for the preparation of the reference material contains about 5 mg/kg of total MOSH, while it is free from total MOAH (< 0.6 mg/kg). The unspiked raw material is available as blank material P2205-BLCs. 

The specification of the reference material includes the comparability of results (z-score criterion) as well as the trueness of results (70 to 120 % of the spiked level). We recommend to order the blank material P2205-BLCs together with the reference material. The blank material is needed to be able to evaluated the trueness of the results. The results related to the blank material P2205-BLCs are subtracted from the results related to the reference material P2205-RMCs.

Please refer to the specification for more information related to the reference material.

The reference material is available until October 2024 (or end of stock).